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Cook'n with Betty Crocker 
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Chicken Crepes |
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Serves: 8 Print this Recipe1 broiler-fryer chicken double breasted cut up 1 carrot medium, sliced 1 onion medium, studded with 2 whole cloves 2 ribs celery sliced Few sprigs of fresh parsley 1 teaspoon salt 3 peppercorns whole 1/2 cup margarine 1/2 cup flour 4 1/2 cups chicken broth Dash nutmeg of ground or to taste Salt and freshly ground pepper to taste 1 5-ounce can water chestnuts sliced, drained 16 to 20 crepes Paprika In a large kettle place chicken, carrot, onion, celery, parsley, salt, and peppercorns. Add water to cover; bring to boil. Reduce heat, cover, and simmer gently for 1 hour or until chicken is tender. Remove chicken; strain and measure stock. There should be approximately 4 1/2 cups (boil down or add water to bring it to that amount if necessary). When chicken has cooled, skin, bone, and cut into bite-size pieces. In saucepan melt margarine; add flour and cook, stirring, for 3 minutes. Add chicken stock slowly, stirring constantly; cook for 10 minutes or until smooth and thickened. Add nutmeg, salt, and pepper to taste. Stir in water chestnuts and chicken. Spoon 3 to 4 tablespoons sauce onto center of each crepe and roll up. Arrange filled crepes in a single layer in 2 9 x 13-inch baking dishes. Spoon remaining sauce over crepes. Sprinkle with a dusting of paprika. Place in a preheated 325° F oven for 15 to 20 minutes or until heated through. Chicken Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
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