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Baked Beans With Ham Hock |
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Serves: 6
Print this Recipe
* See note below.
4 cups navy beans cooked
Meat from 1 ham hock, cubed
1 cup bean stock
1/2 cup onions minced
1/3 cup brown sugar firmly packed or to taste
1/4 cup ketchup
1 teaspoon dry mustard
Salt to taste
2 tablespoons vegetable oil or fat from bean stock
1 teaspoon instant coffee
2 slices bacon cut into 1/2 -inch pieces and browned (optional)
* (For beans, ham hock, and bean stock ingredients, please see cooking instructions for Navy Beans with the recipe for Minestrone Soup Preheat oven to 325° F. In a large saucepan bring to boil beans, cubed ham, stock, onion, brown sugar, ketchup, mustard, salt, oil or fat, and instant coffee. Pour into a lightly-greased 2-quart casserole and bake for 1 hour, stirring occasionally. Add more liquid if necessary. Serve topped with optional bacon pieces.
Baked Beans With Ham Hock comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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