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Water Rolls |
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Print this Recipe 1 package yeast active dry 1 cup water warm 1/2 teaspoon salt 2 tablespoons sugar 2 1/2 cups flour Melted butter or margarine Dissolve yeast in warm water with salt and sugar. Add flour to make a light dough. Knead about 2 minutes. Place dough in a well-greased bowl, cover, and let rise once (about 1 hour). Punch down dough. Knead lightly for 1 minute. Squeeze dough off into small balls; dip in melted butter or margarine. Place 3 balls in each cup of a well-greased muffin pan. Let rise about 1 hour. Bake in a preheated 375° F oven for 10 to 12 minutes. Note: These rolls are crisp and chewy and best eaten fresh from the oven, or warmed if eaten later. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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