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Golden Orange-Raisin Loaf |
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Serves: 2 Print this RecipeUse Chef Pastry Mix (see below) in this recipe. 8 1/2 cups flour 1/2 cup sugar 1/4 cup baking powder 1 tablespoon cornstarch (to keep mixture dry) 1 tablespoon salt 2 cups vegetable shortening solid * See note below. 3 1/4 cups chef Pastry Mix 3/4 cup sugar 3/4 cup milk 2 eggs 2 tablespoons orange rinds grated 1 teaspoon vanilla extract 1 cup raisins golden * Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. In large mixer bowl, combine all ingredients except raisins. Beat at medium speed for 45 seconds, scraping bowl. Fold in raisins. Spread in two greased and floured 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans. Bake for 45 minutes. Let cool in pans for 10 minutes. Remove and cool completely. For easier slicing, wrap and refrigerate overnight. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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