Biscuits: The Best Biscuits Recipe from Cook'n

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	Biscuits

Serves: 10

Print this Recipe

   Use Chef Pastry Mix (see below) in this recipe.
   8 1/2 cups flour
   1/2 cup sugar
   1/4 cup baking powder
   1 tablespoon cornstarch (to keep mixture dry)
   1 tablespoon salt
   2 cups vegetable shortening solid
   * See note below.
   3/4 cup milk
   3 cups Chef Pastry Mix

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* Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 450° F. Add milk to mix; stir 25 strokes. Knead on lightly floured board 10 times; roll out to 1/2 -inch thickness. Cut into rounds with a floured 2 1/2 -inch biscuit cutter. Place on ungreased cookie sheet. Bake for 10 minutes or until golden brown.

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