Pumpkin Sangria

Calling all pumpkin spice fans! This seasonal sangria gets an extra boost of flavor from pumpkin pie spice — mixed with the sugar for the rim of the glasses. Yum!

Prep time:

Serving size: 6
Calories per serving: 169

2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 tablespoons maple syrup
4 to 6 5-inch long cinnamon sticks, for garnish
6 pumpkins candies, for garnish, such as brach's
1 bottle white wine, chilled
3 cups mango peaches juice blend or tropical juice blend, chilled, such as v-8 splash
1 cup pumpkin spice liqueur, chilled

In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.

Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.

In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.

Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

blog comments powered by Disqus