Calling all pumpkin spice fans! This seasonal sangria gets an extra boost of flavor from pumpkin pie spice — mixed with the sugar for the rim of the glasses. Yum!
Serving size: 6
Calories per serving: 169
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 tablespoons maple syrup
4 to 6 5-inch long cinnamon sticks, for garnish
6 pumpkins candies, for garnish, such as brach's
1 bottle white wine, chilled
3 cups mango peaches juice blend or tropical juice blend, chilled, such as v-8 splash
1 cup pumpkin spice liqueur, chilled
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.