Fresh Green Beans
Simple and yummy.
|2 pounds||fresh green beans, tips removed|
|4 tablespoons||butter, melted|
Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.