This brunch (or anytime) cocktail features fresh, muddled raspberries and is finished with champagne or prosecco.
|8 teaspoons||raspberry liqueur, such as chambord|
|8||raspberries, plus more for garnish|
|3 cups||about fresh oranges juice|
|1 bottle||champagne, prossecco or other sparkling white wine|
Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.