Raspberry Mimosa

Serves: 8

This brunch (or anytime) cocktail features fresh, muddled raspberries and is finished with champagne or prosecco.

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8 teaspoons raspberry liqueur, such as chambord
8 raspberries, plus more for garnish
3 cups about fresh oranges juice
1 bottle champagne, prossecco or other sparkling white wine


Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.

Source: foodnetwork.com

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