Raspberry Mimosa
 
     Serves: 
    8 
    
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   This brunch (or anytime) cocktail features fresh, muddled raspberries and is finished with champagne or prosecco.
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Ingredients:
| 8 teaspoons | raspberry liqueur, such as chambord | 
| 8 | raspberries, plus more for garnish | 
| 3 cups | about fresh oranges juice | 
| 1 bottle | champagne, prossecco or other sparkling white wine | 
Directions:
Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.
Source: foodnetwork.com
