Homemade Cheese Spread With Garlic and Herbs
I have an abundance of chives in my garden. What a perfect way to use some of them. This is great spread on a pizza crust, making a white sauce.
Yield: 1 cupPrep Time:
Cook Time:
Total Time:
Ingredients:
| 8 ounces | cream cheese, softened |
| 2 tablespoons | unsalted butter, softened |
| 1 | small garlic clove, quartered |
| 1/4 teaspoon | kosher salt |
| 1/4 cup | chopped parsley leaves |
| 1 tablespoon | chopped chives |
| cracker or toasts (for serving) |
Directions:
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.
Source: epicurious.com
