Homemade Cheese Spread With Garlic and Herbs

I have an abundance of chives in my garden. What a perfect way to use some of them. This is great spread on a pizza crust, making a white sauce.

Yield: 1 cup
Prep Time:
Cook Time:
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8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
cracker or toasts (for serving)


Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.

Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Source: epicurious.com

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