Garlic & Herb Steak Pizza

Serves: 6

Are you craving pizza that’s super fast, cheesy and original? This one with steak and veggies is for folks who like their pie with everything on top. I like to use leftover steak, when I have it to make this an even easier pizza night.

Dovetailing tip: Use the steak you had leftover from the Steak Diane, Meal 3. You may need to bake the pizza a few minutes longer to ensure the steak is warmed.

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces), homemade, or like Allouette brand
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1 1/2 cups shredded mozzarella cheese


Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces. Yield: 6 servings.


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