Garlic & Herb Steak Pizza
Are you craving pizza that’s super fast, cheesy and original? This one with steak and veggies is for folks who like their pie with everything on top. I like to use leftover steak, when I have it to make this an even easier pizza night.
Dovetailing tip: Use the steak you had leftover from the Steak Diane, Meal 3. You may need to bake the pizza a few minutes longer to ensure the steak is warmed.
|1||beef top sirloin steak (3/4 inch thick and 1 pound)|
|1 tablespoon||olive oil|
|1||prebaked 12-inch thin pizza crust|
|1/2 cup||garlic-herb spreadable cheese (about 3 ounces), homemade, or like Allouette brand|
|2 cups||chopped fresh spinach|
|1 cup||sliced red onion|
|1 cup||sliced fresh mushrooms|
|1 1/2 cups||shredded mozzarella cheese|
Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces. Yield: 6 servings.