Seasoned Avocado

Serves: 4

Such a simple recipe but often times forgotten about. This is delicious on its own or served next to your next Mexican fiesta as a garnish of sorts.

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2 avocados, pitted, scooped, sliced
1 tablespoon olive oil
1 teaspoon lemon juice
pepper, to taste
salt, to taste


Place sliced avocado on a platter.

Drizzle with olive oil and lemon juice. Season with salt and pepper.


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