Baked Potato Chips

Serves: 4

Coconut oil makes these the best tasting potato chips you will ever eat. Enjoy!

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2 pounds russet potatoes, cut into 1/8-inch-thick slices
3 tablespoons coconut , melted
coarse salt
pinch of cayenne pepper
freshly ground pepper


Preheat oven to 400 degrees. Coat 2 rimmed baking sheets with coconut oil; set aside. Put potatoes, melted coconut oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 20 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

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