Baked Potato Chips
Coconut oil makes these the best tasting potato chips you will ever eat. Enjoy!
|2 pounds||russet potatoes, cut into 1/8-inch-thick slices|
|3 tablespoons||coconut , melted|
|pinch of cayenne pepper|
|freshly ground pepper|
Preheat oven to 400 degrees. Coat 2 rimmed baking sheets with coconut oil; set aside. Put potatoes, melted coconut oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 20 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
Revised from Source: marthastewart.com