Creamy Coconut Coleslaw
This creamy coconut coleslaw is amazing. It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.
|1/2||medium green cabbage, thinly sliced|
|1/4||small purple cabbage, very thinly sliced|
|1/2 cup||real mayonnaise|
|1/4 cup||coconut milk (original, unsweetened)|
|2 teaspoons||granulated sugar|
|2 teaspoons||apple cider vinegar or lemons juice (both work great!)|
|1 teaspoon||horseradish cream sauce (optional)|
In a small bowl or measuring cup, whisk together 1/2 cup mayonnaise, 1/4 cup coconut milk, 1 tsp horseradish sauce (if using), 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice.
In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage.
Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage.