Creamy Coconut Coleslaw

Serves: 4

This creamy coconut coleslaw is amazing. It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.

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1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 cup real mayonnaise
1/4 cup coconut milk (original, unsweetened)
2 teaspoons granulated sugar
2 teaspoons apple cider vinegar or lemons juice (both work great!)
1 teaspoon horseradish cream sauce (optional)


In a small bowl or measuring cup, whisk together 1/2 cup mayonnaise, 1/4 cup coconut milk, 1 tsp horseradish sauce (if using), 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice.

In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage.

Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage.


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