Feta Dill Biscuits
These biscuits are great! They have a lovely flaky, yet moist texture and such a wonderful taste! The dill and feta are a perfect match!
Dovetailing tip: These biscuits make amazing breakfast sandwiches. In the morning, make sandwich out of a toasted biscuit, cooked sausage patty, over-hard egg, and cheese. Delicious!
|4 teaspoons||baking powder|
|1 tablespoon||fresh dill, chopped|
|1 cup||feta cheese, crumbled|
Combine first 5 ingredients in a bowl.
Add butter and cut in until crumbly.
Stir in cheese and then milk and water until dough forms a ball.
Turn out onto counter and knead 6 - 8 times.
Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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