Feta Dill Biscuits

Serves: 16

These biscuits are great! They have a lovely flaky, yet moist texture and such a wonderful taste! The dill and feta are a perfect match!

Dovetailing tip: These biscuits make amazing breakfast sandwiches. In the morning, make sandwich out of a toasted biscuit, cooked sausage patty, over-hard egg, and cheese. Delicious!

Yield: 16 biscuits
Prep Time:
Cook Time:
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2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon fresh dill, chopped
6 tablespoons butter
1 cup feta cheese, crumbled
1/2 cup milk
1/4 cup water


Combine first 5 ingredients in a bowl.

Add butter and cut in until crumbly.

Stir in cheese and then milk and water until dough forms a ball.

Turn out onto counter and knead 6 - 8 times.

Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.

Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.

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Source: food.com

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