Greek Lemon Pilaf

Serves: 4

Goes great with with Kebabs and many grilled foods, and my favorite - Gyros!

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2 tablespoons butter
1/2 cup chopped onion
1 cup long grain rice
4 tablespoons orzo pasta
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped parsley


In a heavy saucepan, saute onion in butter until tender.

Add rice and orzo and cook, stirring, for 2 minutes.

Add chicken broth and lemon juice and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Fluff pilaf up with fork and stir in chopped parsley.

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