One Pot Cheeseburger Casserole
Serves: 8
Prep Time:
Cook Time:
Total Time:
This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 1/2 pounds | ground beef |
| 1 | onion, diced |
| kosher salt and freshly ground black pepper, to taste | |
| 1 (28-ounce) can | diced tomato, undrained |
| 1 (8-ounce) can | tomato sauce |
| 2 cups | chicken broth |
| 1/4 cup | ketchup |
| 1 tablespoon | dijon mustard |
| 1 pound | rotini pasta |
| 2 cups | shredded Cheddar cheese |
| 1 | roma tomato, diced |
| 2 | green onions, sliced |
Directions:
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
Serve immediately, garnished with tomato and green onions, if desired.
Source: damndelicious.net
