Watercress, Avocado and Orange Salad
Serves: 6
Prep Time:
Cook Time:
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The spicy bite of watercress and the sweetness of orange, mixed with creamy avocado, make this salad a family favorite.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 | red onion, sliced thinly |
| DRESSING: | |
| 1/4 cup | orange juice |
| 1 | lime, juiced |
| 1 tablespoon | honey |
| 2 teaspoons | Dijon style mustard |
| 1/2 teaspoon | salt |
| black pepper, to taste | |
| 3 tablespoons | olive oil |
| SALAD: | |
| 2 bunches | watercress |
| 2 | avocados, sliced |
| 2 | oranges, peeled and segmented |
| 1/4 cup | toasted hazelnut, chopped |
Directions:
Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.
Photograph by Jonny Valiant
Source: foodnetwork.com
