Succotash with Chicken
Serves: 4
Prep Time:
Cook Time:
Total Time:
This throws together so fast for a quick, nutritious after work meal.
Yield: 4 - 1 1/2 cup servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | vegetable oil |
| 3 cups | fresh corn kernels (about 6 ears) |
| 1 1/2 cups | chopped onions |
| 1/2 cup | chopped red bell pepper |
| 1 1/2 teaspoons | old bay seasonings |
| 1/2 teaspoon | dried thyme leaves, crushed |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | freshly ground black pepper |
| 4 | garlic cloves, minced |
| 1 cup | (baby lima) frozen lima beans, thawed |
| 1 cup | fat-free, less-sodium chicken broth |
| 2 cups | chopped skinless, boneless rotisserie chicken |
| 1 cup | grape or cherry tomato, halved |
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add the corn, onion, bell pepper, Old Bay seasoning, thyme, salt, black pepper, and garlic; sauté 4 minutes or until onion is tender. Add beans and broth. Bring to a simmer; cook 2 minutes, stirring frequently. Reduce heat to low. Add chicken and tomatoes; cook 5 minutes or until chicken is thoroughly heated, stirring occasionally.
Source: myrecipes.com
