Fire Roasted Tomato Soup
Serves: 4
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Honestly, I could eat soup every day and be happy. It is my ultimate comfort food. Any soup will do, but this is one of my favorites.
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Ingredients:
| 1/2 | large onion finely diced |
| 3 cloves | garlic minced |
| 2 tablespoons | olive oil |
| 1 (28-ounce) can | diced tomato |
| 2 (14 1/2-ounce) cans | fire roasted tomatoes |
| 1 (8-ounce) can | tomato sauce |
| 1 (16-ounce) can | tomato paste |
| 2 cups | water |
| 2 cups | chicken broth |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 cup | heavy cream (or milk will work, too.) |
Directions:
Directions In a large pot, saute onion in olive oil until almost translucent. Add garlic and sauté a couple minutes longer. Add tomatoes, tomato sauce, tomato paste, water and chicken broth to pot. Stir to combine and until it reaches a boil. Reduce heat, cover, and let simmer for 30 minutes. After it has boiled for 30 minutes, puree soup as necessary to reach desired constancy. I like mine with chunks of tomatoes. Add salt, pepper and cream to pot with tomato soup and simmer for 10 additional minutes. To serve, drizzle with sour cream and top with tortilla chip strips.
Source: keyingredient.com
