Easy Foil Grilled Potatoes
Quick and easy to prepare, pop on the BBQ and forget them,til the rest of dinner is ready, Delicious!!!
|1||large potato, any type|
|1/4||large spanish onion|
|1 tablespoon||olive oil|
|salt & fresh ground pepper|
|aluminum foil, large piece of|
Scrub potato and make 4 slits almost through to bottom.
Slice onion into 4 slices to fit into slits in potato.
Dot with butter or margarine.
Sprinkle with salt and pepper to taste.
Drizzle olive oil over all.
Wrap tightly in foil, as if to freeze.
Place package on rack in BBq and close the lid.
(Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
In a hot grill they should be done within an hour, depends on what else you are grilling.
Open packages, adjust seasoning, serve in opened foil.
Repeat process for as many potatoes as needed