Barbecued Pork Chops
Spicy sweet pork chops will get rave reviews.Yield: 4 servings (serving size: 1 pork chop)
|2 tablespoons||dark brown sugar|
|2 tablespoons||low-sodium soy sauce|
|1 tablespoon||dark sesame oil|
|1 tablespoon||pineapple juice|
|2 teaspoons||minced fresh garlic|
|1 1/2 teaspoons||sake (rice wine)|
|1/4 teaspoon||crushed red pepper|
|1/4 teaspoon||freshly ground black pepper|
|4||(4-ounce) bone-in pork chops (about 1/2 inch thick)|
|1/4 teaspoon||kosher salt|
|1 teaspoon||sesame seeds, toasted|
1. Combine first 8 ingredients in a zip-top plastic bag; add pork to bag. Seal; marinate at room temperature 25 minutes.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove pork from bag; reserve marinade. Sprinkle pork with salt. Cook pork 3 minutes on each side or until done. Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until thickened. Brush pork with reduced marinade; sprinkle with sesame seeds.