Quick Kimchi Slaw

Kimchi Slaw is a wonderful topping for pork, burgers, or as a small side.

Yield: 2 1/2-3 cups of slaw
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Cook Time:
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1/2 napa cabbage, shredded
1 small red onion, quartered lengthwise then very thinly sliced
2 large cloves garlic, very thinly sliced
a couple of generous forkfuls sliced pickled ginger, thinly sliced
1 red chili pepper, very thinly sliced
3/4 cup rice wine vinegar
2 tablespoons sriracha hot sauce
1/2 cup water
1/4 cup sugar


Combine the cabbage, onion, garlic, pickled ginger and pepper in small container with a tight-fitting lid.

Heat vinegar with hot sauce, water and sugar to dissolve the sugar. Pour over cabbage, cover and shake. Refrigerate a couple of hours, shaking the container occasionally.

Source: http://www.rachaelrayshow.com/recipe/14230_Quick_Kimchi_Slaw/

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