Quick Kimchi Slaw
Kimchi Slaw is a wonderful topping for pork, burgers, or as a small side.Yield: 2 1/2-3 cups of slaw
|1/2||napa cabbage, shredded|
|1||small red onion, quartered lengthwise then very thinly sliced|
|2||large cloves garlic, very thinly sliced|
|a couple of generous forkfuls sliced pickled ginger, thinly sliced|
|1||red chili pepper, very thinly sliced|
|3/4 cup||rice wine vinegar|
|2 tablespoons||sriracha hot sauce|
Combine the cabbage, onion, garlic, pickled ginger and pepper in small container with a tight-fitting lid.
Heat vinegar with hot sauce, water and sugar to dissolve the sugar. Pour over cabbage, cover and shake. Refrigerate a couple of hours, shaking the container occasionally.