Spicy Black Beans

Serves: 4

Quick and easy to throw together - and lots of spicy flavor.

Yield: Serves 4 (serving size: about 1/2 cup)
Prep Time:
Cook Time:
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2 teaspoons olive oil
1 cup jalapeño pepper, chopped
1 pepper, minced
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 (15-ounce) can organic no-salt-added black beans, rinsed and drained
1 tablespoon chopped fresh cilantro


Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.

Source: myrecipes.com

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