Spicy Black Beans
Quick and easy to throw together - and lots of spicy flavor.Yield: Serves 4 (serving size: about 1/2 cup)
|2 teaspoons||olive oil|
|1 cup||jalapeño pepper, chopped|
|2 tablespoons||fresh lime juice|
|1 (15-ounce) can||organic no-salt-added black beans, rinsed and drained|
|1 tablespoon||chopped fresh cilantro|
Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.