Coconut Rice
Serves: 4
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I love to serve this beautiful yellow rice with Thai food, and it makes a great lunch with the leftovers.
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Ingredients:
| 1 cup | brown rice |
| 1 tablespoon | Coconut Oil |
| 1 (14-ounce) can | coconut milk |
| 1/4 cup | water |
| 1/2 teaspoon | sea salt |
| 1/2 teaspoon | sugar |
| 1/4 teaspoon | turmeric |
| 1 teaspoon | finely chopped ginger |
| sliced almonds, for topping |
Directions:
In a saucepan or rice cooker, add all ingredients except almonds. Stir to combine. Cover and cook 45 minutes, or until rice is done. Top with almonds and serve.
Source: Rose Turnbow
