Tangy Sliced Pork Sandwiches
Hot pork tenderloin sandwiches made from leftovers are great for small or big kids on a hurry-up evening. Serve with additional sauce on the side, if desired.
|1/4 cup||Worcestershire sauce|
|2 tablespoons||lemon juice|
|2 tablespoons||white sugar|
|1/8 teaspoon||cayenne pepper|
|1/2 pound||boneless pork tenderloin, cooked and cubed|
|4||submarine sandwich rolls|
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.