Kelly's Thai Chicken
My daughter shared this delicious recipe and it is a keeper! Mildly spicy-sweet chicken topped with crunchy peanuts and cilantro.
Dovetailing Tip: Double this recipe. Before adding peanuts and cilantro, pull out half and save for the Meal 3, Chinese Chicken Salad.
|4||boneless, skinless chicken breasts, cut in small pieces or cubed|
|1/2 cup||peanuts, chopped|
|4 sprigs||chopped cilantro leaves|
|1/2 cup||sweet chili sauce|
|2 tablespoons||soy sauce|
|2 cloves||garlic, minced|
|1 tablespoon||freshly grated ginger, or 1 teasp. ground ginger|
Prepare the sauce in a small bowl by combining sweet chili sauce, soy sauce, garlic, ginger and lime.
Melt butter in skillet and add chicken breast pieces. Cook 2-3 minutes until browned, then turn and brown other sides. Stir chili mixture in. Lower heat, cover and simmer until chicken is done, 10-15 minutes, depending on sizes of chicken. Serve immediatley, topping with peanuts and cilantro.
Source: Kelly Gonino