5 Day Meal Plan

    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

DoveTailing Tips

Prepare the bell peppers for the week. Slice 1 red into rings for the tart today. For Day 2 and 5, Chop 5 red for the fajitas, 1 red for the salsa. Chop 1 red and 1 green for Day 5, Mexican Bean Salad.

DoveTailing Tips

When preparing the fajita meat and vegetables – cook an extra 1 ½-2 pounds of meat to save for Day 5, Steak Fajita Pasta. Double the vegetables and cook as directed. Save the extra meat and vegetables for Day 5, Steak Fajita Pasta.

DoveTailing Tips

Prepare the Mexican Bean Salad early in the day so it has time to chill. Heat up the fajita meat and veggies you saved from Day 2, for today’s meal.

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