Crunchy Carrot Salad

Serves: 2

These carrots make a beautiful presentation and are absolutely delicious.

Yield: 2 servings
Prep Time:
Cook Time:
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1 tablespoon sugar
1 tablespoon apple cider vinegar
1/4 teaspoon salt
2 medium carrots, julienned
2 tablespoons chopped sweet red peppers
1 tablespoon thinly sliced green onion (green part only)
1 tablespoon chopped almonds, toasted
1/8 teaspoon sesame seeds, toasted


In a small bowl, combine the sugar, vinegar and salt. Add carrots; toss to coat. Divide between two plates. Sprinkle with red pepper, onion, almonds and sesame seeds. Yield: 2 servings.


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