Sweet Peas with Prosciutto

Serves: 4

In this classic Roman contorno,or side dish, sweet peas are braised until tender, then sautéed with salty prosciutto.

Yield: serves 4
Prep Time:
Cook Time:
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1/4 cup extra-virgin olive oil
2 ounces prosciutto, roughly chopped
1 small white onion, minced
1 pound . fresh or frozen green peas
kosher salt and freshly ground black pepper, to taste


Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.

Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.

Source: saveur.com

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