Sweet Peas with Prosciutto
In this classic Roman contorno,or side dish, sweet peas are braised until tender, then sautéed with salty prosciutto.Yield: serves 4
|1/4 cup||extra-virgin olive oil|
|2 ounces||prosciutto, roughly chopped|
|1||small white onion, minced|
|1 pound||. fresh or frozen green peas|
|kosher salt and freshly ground black pepper, to taste|
Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.
Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.