The Apple Crisp Cocktail
If you want non-alcoholic, use a teaspoon of rum flavoring and 5 ounces of apple cider.
|4 ounces||apple cider|
|1 ounce||spiced rum (such as captain morgan)|
|1/2 ounce||simple cinnamon syrup (recipe follows)|
|SIMPLE CINNAMON SYRUP:|
|1 1/2 cups||sugar|
Mix in a rocks glass with ice, or shake with ice and strain into a martini glass. To make for a crowd, replace the ounces with cups (i.e. 4 cups apple cider, 1 cup spiced rum, 1/2 cup simple cinnamon syrup), mix in a pitcher and chill. Garnish with cinnamon sticks.
SIMPLE CINNAMON SYRUP:
In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.