The Apple Crisp Cocktail
If you want non-alcoholic, use a teaspoon of rum flavoring and 5 ounces of apple cider.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 ounces | apple cider |
| 1 ounce | spiced rum (such as captain morgan) |
| 1/2 ounce | simple cinnamon syrup (recipe follows) |
| stick | for garnish |
| SIMPLE CINNAMON SYRUP: | |
| 2 cups | water |
| 4 | cinnamon sticks |
| 1 1/2 cups | sugar |
Directions:
Mix in a rocks glass with ice, or shake with ice and strain into a martini glass. To make for a crowd, replace the ounces with cups (i.e. 4 cups apple cider, 1 cup spiced rum, 1/2 cup simple cinnamon syrup), mix in a pitcher and chill. Garnish with cinnamon sticks.
SIMPLE CINNAMON SYRUP:
In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
Source: deliciousasitlooks.com
