Cucumber & Tomato Salad

Serves: 5

Clean eating is healthy eating - keep this recipe as pure as possible by using local balsamic and honey for the perfect combination of tangy and sweet. And only 66 calories!

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2 medium cucumbers, peeled and thinly sliced
2 cups grape or cherry tomatoes, slice in half lengthwise
1/2 red onion, thinly sliced
1/4 teaspoon black pepper
kosher or sea salt to taste
2 tablespoons fresh dill
2 tablespoons balsamic vinegar, i used white balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon dijon mustard (i used grey poupon country dijon)
1 teaspoon honey or pure maple syrup, optional


In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.


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