Cucumber & Tomato Salad
Clean eating is healthy eating - keep this recipe as pure as possible by using local balsamic and honey for the perfect combination of tangy and sweet. And only 66 calories!
|2||medium cucumbers, peeled and thinly sliced|
|2 cups||grape or cherry tomatoes, slice in half lengthwise|
|1/2||red onion, thinly sliced|
|1/4 teaspoon||black pepper|
|kosher or sea salt to taste|
|2 tablespoons||fresh dill|
|2 tablespoons||balsamic vinegar, i used white balsamic vinegar|
|1 tablespoon||extra-virgin olive oil|
|1 teaspoon||dijon mustard (i used grey poupon country dijon)|
|1 teaspoon||honey or pure maple syrup, optional|
In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.