Spicy Brown Rice

Serves: 4

Give brown rice a little kick by adding chile paste and sesame oil to this Asian-inspired side.

Yield: serving size: about 1/2 cup
Prep Time:
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2 cups hot cooked brown rice
1 teaspoon chile paste with garlic
1 teaspoon sesame oil
1/4 cup chopped green onions
1/4 teaspoon kosher salt


Combine cooked brown rice, chile paste with garlic, sesame oil, green onions, and kosher salt.

Source: myrecipes.com

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