Mocha Java Pie with Kahlua Cream

Serves: 8

I love coffee and this creamy pie is tops in my recipe book.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:


1 teaspoon instant coffee granules
1 tablespoon hot water
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups sweetened, whipped whipped cream
1 chocolate graham cracker crust (9 inches)
pudding layer:
1 teaspoon instant coffee granules
1 cup milk
1 (3.9-ounce) package chocolate instant pudding & pie filling mix
1 1/2 cups sweetened, whipped whipped cream
Kahlua Cream:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon kahlua (coffee liqueur)
chocolate curls, optional


Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped cream. Spoon into crust.

In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped cream. Spread carefully over cream cheese layer.

For Kahlua Cream topping: In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set. Yield: 8 servings.

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