Slow Cooker Harvest Stew


Serves: 5

This is a delicious stew, perfect for a crisp fall day. The fall root vegetables are pared with the sweetness of apple cider and apples.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups cubed yukon gold potatoes
2 cups cubed, peeled sweet potatoes
2 cups butternut squash, peeled, cubed
1 cup cubed rutabaga
1 cup diced carrot
1 cup sliced celery
1 cup diced onion
2 cloves garlic, minced
1/4 teaspoon fresh sage, chopped
2 cups apple cider
2 cups vegetable stock
1 granny smith apple, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions:

Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.

Source: http://www.pauladeen.com/slow-cooker-harvest-stew



Add Recipe to Cook'n



blog comments powered by Disqus