Chile-Garlic Roasted Sweet Potatoes
Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.Yield: 4 servings, about 3/4 cup each
|4 teaspoons||extra-virgin olive oil|
|1 tablespoon||chile-garlic sauce|
|1 tablespoon||reduced-sodium soy sauce|
|1/8 teaspoon||ground white pepper|
|1 1/2 pounds||sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces|
Position rack in lower third of oven; preheat to 450°F.
Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.
Spread the sweet potatoes evenly on a rimmed baking sheet.
Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.