BLT Bowl
Serves:
4
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Cook Time:
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Just think of it as a BLT, without the bread and with a whole feast of other goodies thrown in for good luck.
Prep Time:
Cook Time:
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Ingredients:
| 2 | Romaine lettuce hearts, chopped |
| 1 | large avocado |
| 2 | handfuls of cherry tomatoes |
| half a cucumber | |
| handful of cilantro | |
| 4 slices | bacon |
| 1/2 cup | feta cheese |
| Dressing: | |
| 1/4 cup | extra-virgin olive oil |
| 2 tablespoons | balsamic vinegar |
| 1 teaspoon | mustard |
| juice of a small lemon | |
| 1 teaspoon | sea salt |
Directions:
Cook your bacon until it’s nice & crispy. While it’s sizzling away, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done. Crumble your feta over the top.
For dressing, in small bowl, add dressing ingredients. Whisk together. Drizzle over salad and serve immediately.
Source: https://www.thelondoner.me/2014/01/blt-bowl.html
