Chopped Thai Salad with Coconut-Curry Dressing
This chopped Thai salad is very healthy and tastes amazing! You'll love the dressing and will want to use it on everything. Add chicken or shrimp for an even heartier meal.
Ingredients:
| Dressing: | |
| 1 can | low-fat coconut milk |
| 1/4 cup | creamy peanut butter |
| 1 tablespoon | yellow curry powder |
| 1 clove | garlic |
| juice of a lime | |
| 1 to 2 teaspoon | sriracha , to taste |
| 1 teaspoon | kosher salt (or to taste) |
| Salad: | |
| 3 cups | chopped kale |
| 2 cups | chopped napa cabbage |
| 1 | red bell pepper, chopped |
| 1 cup | shredded carrot |
| 1 cup | chopped mango |
| 1/2 cup | chopped peanuts |
| 1/2 cup | chopped cilantro |
Directions:
1. Place dressing ingredients in a blender (coconut milk through salt) and blend on high speed until very smooth. Place dressing in a saucepan, bring to a boil then simmer until reduced and thickened, about 10 minutes. Set aside to cool.
2. Place remaining ingredients into a large bowl, toss with dressing and serve immediately.
Source: https://www.thewickednoodle.com/chopped-thai-salad
