y Spiked Frozen Mexican Spiced Hot Chocolate

Spiked Frozen Mexican Spiced Hot Chocolate


Serves: 2

A frosty treat on a hot day. Leave out the tequila for the kids and have a Mexican party.

Yield: (2) 16 Ounce Servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 ounce chocolate, chopped (plus additional for topping if desired)
2 tablespoons unsweetened cocoa (preferably dark)
2 tablespoons sugar
1/2 cup heavy cream (plus additional for topping if desired)
1 1/2 cups whole milk
3/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper
1 to 3 tablespoon tequila
2 cups ice cubes

Directions:

Mix first 7 ingredients over low heat in a saucepan until the sugar, chocolate and cocoa have dissolved. Taste and adjust for more cinnamon/cayenne if desired. Remove from heat and cool. Chill until very cold.

Add 2 cups ice cubes, chilled hot chocolate and tequila to blender. Blend until desired slushy consistency. Pour into glasses and served topped with whipped cream, cinnamon and chocolate shavings.

Source: thewellflouredkitchen.com



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