k Crispy Baked Avocado Fries

Crispy Baked Avocado Fries

Serves: 4

You might be a little surprised to learn that avocados work really well when cooked or baked and they are especially nice in these fries coated with the crispy panko bread crumbs! I served the baked avocado fries with chipotle ranch and basil ranch sauces for dipping.

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2 large avocados, sliced
salt, pepper and cayenne to taste
1/2 cup flour
1 egg, lightly beaten
1 cup panko bread crumbs
1/4 cup ranch dressing
1 chipotle chili in adobo, chopped


Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then panko breadcrumbs.

Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.

Serve with a mixture of ranch and chipotle dressing.

Source: closetcooking.com

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