Crispy Baked Avocado Fries
You might be a little surprised to learn that avocados work really well when cooked or baked and they are especially nice in these fries coated with the crispy panko bread crumbs! I served the baked avocado fries with chipotle ranch and basil ranch sauces for dipping.
|2||large avocados, sliced|
|salt, pepper and cayenne to taste|
|1||egg, lightly beaten|
|1 cup||panko bread crumbs|
|1/4 cup||ranch dressing|
|1||chipotle chili in adobo, chopped|
Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then panko breadcrumbs.
Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.
Serve with a mixture of ranch and chipotle dressing.