Barbecued Beef Cubes
The BBQ sauce is so delicious. Serve on a roll, over noodles, or rice.
|1 pound||stewing beef, cut into 1 inch cubes. (or 1 lb sirloin steak cut up)|
|1||medium onion, chopped|
|4||small mushrooms, sliced|
|1 tablespoon||prepared mustard|
|1 tablespoon||Worcestershire sauce|
|1 tablespoon||white vinegar|
|2 tablespoons||white sugar|
|1/4 teaspoon||garlic powder|
|1/2 teaspoon||black pepper|
|1/4 cup||water, if needed|
In a large skillet with a lid saute onion in butter or margarine over medium heat.
Add meat and mushrooms.
Cook until meat is browned.
Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
Serve hot over egg noodles, on a roll as a sandwich, or on rice.
Photo source: http://www.chow.com/food-news/151140/smoke-and-bbq-california-style/