Sausage Alfredo

Serves: 6

Smoked sausage puts a tasty twist on classic alfredo pasta.

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1 (14-ounce) package hillshire farm® smoked sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked, drained
2 cups heavy cream
2 teaspoons cajun seasoning
1/2 cup grated Parmesan cheese


Prepare pasta according to package directions; drain and set aside.

Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.


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