w Garlicky Green Beans With Pine Nuts

Garlicky Green Beans With Pine Nuts

Serves: 6

Toasted pine nuts give green beans a nutty crunch.

Prep Time:
Cook Time:
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1 1/2 pounds fresh green beans, trimmed
2 tablespoons olive oil
2 large cloves garlic, thinly sliced
1/3 cup pine nuts
kosher salt
freshly ground black pepper


1. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
3. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.

Source: realsimple.com

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