Herbed Mashed Potatoes
Serves:
6
Prep Time:
Cook Time:
Total Time:
Potatoes are a staple at our house and this recipe is a favorite.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | large potatoes, peeled and cubed |
| 1/3 cup | chopped onion |
| 1 | garlic clove, minced |
| 1 tablespoon | butter |
| 3/4 cup | sour cream |
| 1 teaspoon | dill weed |
| 1/4 to 1 | teaspoon salt |
| 1/2 teaspoon | minced fresh rosemary |
| 1/2 teaspoon | grated lemon peel |
| 1/4 teaspoon | crushed red pepper flakes, optional |
| paprika, optional | |
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.
Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon peel and red pepper flakes if desired.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through. Yield: 6 servings.
Source: tasteofhome.com
