Herbed Mashed Potatoes
Potatoes are a staple at our house and this recipe is a favorite.Yield: 6 servings
|4||large potatoes, peeled and cubed|
|1/3 cup||chopped onion|
|1||garlic clove, minced|
|3/4 cup||sour cream|
|1 teaspoon||dill weed|
|1/4 to 1||teaspoon salt|
|1/2 teaspoon||minced fresh rosemary|
|1/2 teaspoon||grated lemon peel|
|1/4 teaspoon||crushed red pepper flakes, optional|
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.
Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon peel and red pepper flakes if desired.
Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through. Yield: 6 servings.