Cherry Tomatoes and Olive Salad

Serves: 4

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon italian dressing mix
1 pint cherry tomato, sliced in 1/2
1 (15-ounce) can pitted black olives
4 large fresh basil leaves, finely chopped
2 scallions, cut in 1/2-inch pieces



In a medium bowl whisk together olive oil, vinegar and dressing mix.

Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.

Recipe courtesy Sandra Lee, 2008

CATEGORIES: Tomato Appetizer Salad View All


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