Cherry Tomatoes and Olive Salad
Serves:
4
Yield:
4 servings
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | extra-virgin olive oil |
| 1 tablespoon | red wine vinegar |
| 1 teaspoon | italian dressing mix |
| 1 pint | cherry tomato, sliced in 1/2 |
| 1 (15-ounce) can | pitted black olives |
| 4 | large fresh basil leaves, finely chopped |
| 2 | scallions, cut in 1/2-inch pieces |
Directions:
Directions
In a medium bowl whisk together olive oil, vinegar and dressing mix.
Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.
Recipe courtesy Sandra Lee, 2008
CATEGORIES: Tomato Appetizer Salad View All
Source: foodnetwork.com
