Cook'n Club Weekly Newsletter
March 13th, 2015

5 Day Meal Plan


    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

Meal 1: Guinness Irish Stew


Suggested Sides

 Irish Potato Farls

 Stout Cupcakes with Chocolate Covered Pretzels



DoveTailing Tips

The Boiled Bacon on Day 2 needs to marinade for 48 hours. Prepare ahead and make the brine early on Day 1 (or before) so the meat has time cure.


Meal 2: Boiled Bacon and Cabbage


Suggested Sides

 St. Patrick's Day Boiled Potatoes

 Amazingly Easy Irish Soda Bread


Meal 3: Poached Salmon with Buttery Fennel Sauce


Suggested Side

 Colcannon

 Glazed Carrots With Irish Whiskey and Ginger


Meal 4: Chicken and Leek Farmhouse Pie


Suggested Sides

 Irish Flag Salad Recipe

 Gur Cake



DoveTailing Tips

When preparing the shortbread recipe, make 1 ½ recipe to use in the Farmhouse Pie and the Gur Cake.


Meal 5: Gaelic Steak with Irish Whiskey Sauce


Suggested Side

 Perfect Irish Chips

 Mushy Peas


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