Loaded No Bake Cookies
These healthy no bake cookies take less than 10 minutes to whip up and are a delicious snack idea!
|1||cup gluten free oat flour|
|1/2 cup||gluten free quick oats or oat bran|
|1/2 cup||nut butter of choice|
|1/4 cup||maple syrup (can sub for another sticky sweetener- brown rice syrup works great)|
|1/4 cup||mix ins of choice (i used dark, milk and white dairy free chips)|
1 Line a large plate or baking tray with baking paper and set aside.
2 In a large mixing bowl, combine the oat flour and sea salt and mix well.
3 In a small microwave safe bowl, combine the nut butter and liquid sweetener and heat until melted.
4 Pour the liquid mixture into the oat mixture and mix very well. If the mixture is too crumbly, add dairy free milk, a tablespoon at a time until a thick batter is formed. If mixture is too wet, add more oat flour until a thick batter is formed.
5 Form into small balls and press onto the lined plate and press into a cookie shape. Add the chocolate chip mixture on top and press firmly into the cookies to set. Refrigerate for at least 30 minutes to firm up.