Loaded No Bake Cookies

Serves: 12

These healthy no bake cookies take less than 10 minutes to whip up and are a delicious snack idea!

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1 cup gluten free oat flour
1/2 cup gluten free quick oats or oat bran
pinch sea salt
1/2 cup nut butter of choice
1/4 cup maple syrup (can sub for another sticky sweetener- brown rice syrup works great)
1/4 cup mix ins of choice (i used dark, milk and white dairy free chips)


1 Line a large plate or baking tray with baking paper and set aside.

2 In a large mixing bowl, combine the oat flour and sea salt and mix well.

3 In a small microwave safe bowl, combine the nut butter and liquid sweetener and heat until melted.

4 Pour the liquid mixture into the oat mixture and mix very well. If the mixture is too crumbly, add dairy free milk, a tablespoon at a time until a thick batter is formed. If mixture is too wet, add more oat flour until a thick batter is formed.
5 Form into small balls and press onto the lined plate and press into a cookie shape. Add the chocolate chip mixture on top and press firmly into the cookies to set. Refrigerate for at least 30 minutes to firm up.

Source: superhealthykids.com

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