Rice Cooker Sausage Jambalaya
A rice cooker is good for so much more than cooking rice. This dish couldn’t get easier! Six ingredients and a rice cooker and you are on your way to a great Cajun dinner!
|1/2 pound||smoked sausage, thinly sliced|
|1 can||or 2 cups french onion soup not condensed (or homemade is best)|
|1 (10-ounce) can||rotel (mild) or diced tomato, undrained|
|1 (15-ounce) can||black-eyed pea, undrained|
|4 strips||bacon, cooked crisp and crumbled|
|2 cups||uncooked rice|
Mix all ingredients in rice cooker.
Start the rice cooker.
Once it finishes, allow it to set for 5 minutes. (Do not lift the lid).
Turn the rice cooker back on again. It will cook for a shorter cycle this time. Let it set for 10 minutes after it goes off.
Stir and check rice to make sure it is done. If not, add a little more water (about 2 tbsp), stir, and set it to cook again.
Note: If you don't have a rice cooker, you can cook this in a sauce pan with a lid for 20-30 minutes.