Rice Cooker Sausage Jambalaya

Serves: 4

A rice cooker is good for so much more than cooking rice. This dish couldn’t get easier! Six ingredients and a rice cooker and you are on your way to a great Cajun dinner!

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1/2 pound smoked sausage, thinly sliced
1 can or 2 cups french onion soup not condensed (or homemade is best)
1 (10-ounce) can rotel (mild) or diced tomato, undrained
1 (15-ounce) can black-eyed pea, undrained
4 strips bacon, cooked crisp and crumbled
2 cups uncooked rice


Mix all ingredients in rice cooker.

Start the rice cooker.

Once it finishes, allow it to set for 5 minutes. (Do not lift the lid).

Turn the rice cooker back on again. It will cook for a shorter cycle this time. Let it set for 10 minutes after it goes off.

Stir and check rice to make sure it is done. If not, add a little more water (about 2 tbsp), stir, and set it to cook again.

Note: If you don't have a rice cooker, you can cook this in a sauce pan with a lid for 20-30 minutes.

Source: diaryofarecipecollector.com

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