Taco Soup in the Rice Cooker
This was so easy in the rice cooker, and one pot cleanup. It can also be prepared in a crock pot or stovetop if desired.
|1 tablespoon||olive oil|
|5 cups||chicken broth, low-sodium|
|1 cup||chopped carrot|
|1 (14.5-ounce) can||organic diced tomato, canned|
|1/2 cup||organic brown rice, raw|
|1 cup||corn, canned|
|1/2 cup||organic black beans, canned|
1 Chop an onion and garlic, and put it at the bottom of a HOT rice cooker with some oil to get it to start browning.
2 While the rice cooker is heating up the onions and garlic, chop your chicken.
3 Then, add chopped chicken to rice cooker and cook till browned.
4 Then add chicken broth, chopped carrots, diced tomatoes, brown rice, corn, and black beans.
5 Turn rice cooker on to "brown rice" setting, if yours has that one. Or turn it on for at least 45 min-1 hour.