Toasted Coconut Brussels

Serves: 4

The coconut milk and toasted coconut makes these brussels so tasty.

Prep Time:
Cook Time:
Total Time:


1 pound brussels sprouts, stems removed and quartered
1/4 teaspoon salt
1/4 teaspoon pepper
pinch of nutmeg
1 1/2 tablespoons Coconut Oil, melted
2 tablespoons lite coconut milk
2 to 3 tablespoons toasted, shredded coconut


Add quartered brussels to a bowl and sprinkle with salt, pepper and nutmeg. Drizzle with coconut oil and toss to coat.

Heat a skillet oven medium-high heat and once hot, add brussels. Cook for 6-8 minutes, stirring occasionally until toasted and charred. Reduce heat to low and stir in coconut milk. Stir in 2 tablespoons toasted coconut, then transfer to a bowl to serve. Top with remaining toasted coconut.

Add Recipe to Cook'n

blog comments powered by Disqus