Southern-Style Greens

Serves: 4

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

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6 hickory-smoked bacon slices, finely chopped
1 medium-size sweet onion, finely chopped
6 garlic cloves, finely chopped
1 cup chicken broth
1 pound fresh greens (collard, mustard greens, kale, etc.) , washed and trimmed
2 1/2 tablespoons apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper


1. Cook bacon in a saucepan over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add garlic and sauté 1 minute. Stir in broth and remaining ingredients. Cook 10 minutes or to desired degree of tenderness.

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